ratatouille

slice thin zucchini, summer squash, tomato, eggplant, [for the eggplant cut in half and then do it across] and red pepper [set aside.] in the bottom of a pan spread a good layer of tomato sauce [not so much that you drowned the veggies, but a good amount that it doesn't dry out]stir in chopped onion and garlic, a tiny bit of olive oil and salt and pepper. then put a pattern of say, sum squash, red pepper, eggplant, tomato, zucchini. put them in stacks and lay the out at an angle.
bon appetit