Monday, April 18, 2011

fresh tomato salsa

3 fresh tomatoes, diced
1/4 white or yellow onion, diced
2-3 scallions with green tops, chopped
1 medium clove garlic, minced
2 tsp vinegar
1 tsp vegetable or olive oil
3-4 sprigs of cilantro, chopped
1 green or red Chile, diced
1 tsp salt
1 tsp pepper
mix all of this in a food processor to leave chunky or for extra chunky stir by hand.

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